Ingredients :
1 cauliflower, chopped into small pieces
2-3 cups atta
1/2 tsp garam masala
1 tsp ginger-garlic paste
1 small onion, chopped
2 green chillies, chopped
1 tsp chilli powder
1 bunch chopped corriander
2 tbsp oil Ghee / butter/ oil for frying
Salt to taste

Method:
Heat oil in a pan, fry chopped onions and green chillies until golden brown. Also add garam masala, ginger-garlic paste, chilli powder and fry for 2 mins.

Now add chopped cauliflower, corriander , salt and cook until the curry is done without any water. Mix the atta with salt and knead to a smooth dough. Divide into small balls.

Roll each ball to puri size, stuff the cauliflower curry in the middle and close the edges. Again roll into paratha size and fry with ghee on a flat pan to golden color on both sides. Repeat with the other parathas and serve hot with homemade butter.