Ingredients :
1 medium sized onion, peeled and chopped
1 piece of fresh ginger, peeled and chopped
6 tbsp veg. oil
200 gms paneer
1 whole dried red chilli
11/2 tsp. ground dhaniya
1/4 tsp ground haldi powder
3 medium sized tomatoes, peeled and minced
1 tsp salt
1/8 tsp freshly ground pepper
3 cups shelled fresh or 2 packages defrosted frozen peas.

Method:
Put the chopped onion and ginger into a blender or food processor along with 1/3 cup water and blend until you have a smooth paste.

Leave paste in the blender container. Heat oil in a heavy kadai over medium flame. When hot put in the pieces of paneer in a single layer and fry until golden brown on all sides. Remove to a plate. Put the dried red chilli into the same oil. Within 2 seconds, turn the chilli over so that it browns on both sides. Now put in the contents of the blender

Fry, stirring constantly,for about 10 mins, or until paste turns a light brown colour. Add the dhaniya and haldi and fry, stirring, for another minute. Put in the minced tomatoes. Stir and fry for another 5 mins or until the tomatoes turn a dark, reddish brown shade. Add the salt and pepper. Mix well and bring to a boil. Cover, lower heat, and simmer gently for 10 mins. Lift cover and put in the paneer pieces and the peas.

Cover and simmer for 15 mins or until the peas are cooked.