Ingredients :
3 cups maida
2 tsp oil
3 tsp butter
1/2 cup fresh yogurt
1/2 tsp baking soda
Warm milk for kneading
Salt to taste

Method:
Sieve all the dry ingredients into a large plate, add salt, butter, yogurt, and knead into a smooth dough by adding warm milk little at a time. Cover with a plate and keep aside for 6 hours.

Take a medium lemon size of dough and roll into a thick triangle, using dry dough if required.

Place on a pre-warmed tava. Apply water on the top part with hands, invert the naan and stick to tava. Invert tava and roast over the gas flame direct. Serve hot with butter on it.