Ingredients :
500g atta
500g peas
1 1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli powder
1/4 tsp ajwain
4 green chillies
2 tbsp corriander leaves, finely chopped
Ghee for frying

Method:
Take the peas along with 1/4 cup of water, salt and boil until they are tender.

Grind the peas with coriander leaves and green chillies to a fine paste. Mix red chilli, black pepper and ajwain powder. Knead the dough with salt, divide the dough into small balls and roll them into the shape of puris. Smear a little ghee on each of the puri, place the pea-stuffing on it, cover with another puri and press the edges together well.

Roll out to the size of a paratha and fry the parathas on the flat pan on a slow fire till light brown and crisp on both sides. Serve hot with butter, chutney & curd.