Ingredients :
250 gms besan
3 tsp lemon
2 tsp salt
cooking soda
3 tsp sugar
A pinch of haldi
Salt to taste
30 gms refined oil
10 gms rai
A pinch of hing
4 green chillies
3 red chillies
1/4 cup grated coconut
corriander for garnishing.

Method:
Sieve the flour, add sufficient water and make a fine batter. To this batter, add lemon salt, sugar, cooking soda, haldi, salt to taste and mix well until the batter rises and foam forms.

Add water to the pressure cooker and boil for some time. In another small bowl, add the batter and arrange in the cooker.

Cook the batter on steam for 15 mins. Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate. Heat oil in a pan and season with rai , red chillies, hing , green chillies and pour over the dhoklas. Sprinkle grated coconut on the top of the dhoklas, garnish with corriander and serve hot.