Ingredients :
250g rice flour
1/2 cup grated coconut
1 tsp rai
6 sprigs curry leaves
5 green chillies, sliced
3 tbsp refined oil
Salt to taste
1/2 tsp chilli powder

Method:
Add 1 glass of boiled water, salt to the rice flour and mix well to form a stiff dough. Keep aside and let it cool Place this dough in murukulu maker and press the dough on the edges of the idli stand, into thin noodles.

Add 2 glasses of water to the pressure cooker and place the idli stand inside the cooker. Cook for 5 minutes in the steam without whistle on the top. Remove the noodles from the cooker and place on a plate.

Repeat the process for the remaining dough. Sprinkle the grated coconut, chilli powder on the top of the noodles. Heat oil in a pan, season with rai , curry leaves and green chillies. Add this to the noodles and serve hot.