Preparation time: 50 mins

Ingredients :
1/2 kg atta , sieved
4 tbsp besan , sieved
1 cup methi (fenugreek ) leaves, chopped
2 spring onions, chopped finely
3 tbsp yogurt, well beaten
Ghee / butter for frying
Salt to taste

Method:
Mix atta with besan along with salt, yogurt, 1 tbsp ghee, onions and methi leaves. Mix well.

Add enough water to make a stiff dough and keep for 1/2 an hour. Make into lemon-sized balls.

Fry on a hot greased griddle until browned on both sides with ghee. Serve hot, with butter.