|
Preparation
Time : 5 minutes.
Cooking Time : 10 minutes.
Ingredients :
100 grams atta
1 tsp oil
salt to taste
|
Method
:
Mix the atta , oil and salt. Add water and
prepare a stiff dough. Knead well.
Divide the dough into 20- 25 portions. Roll
out into thin puris and prick it with a
fork. Arrange the puris on a baking tray
& bake in a hot oven for 10mins at 200
degrees.
|
