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Chinese Stuffing for Plain Parathas

Preparation Time : 10 minutes.
Cooking Time : 5 minutes.

Ingredients :

1/2 cup coarsely grated carrots
3/4 cup shredded cabbage
1 tbsp bean sprouts (optional)
1/2 sliced onion
a pinch baking powder
a few drops soya sauce
a pinch sugar
1/2 tbsp oil
salt to taste

Method :
Heat the oil on a high flame.

Add in the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 mins. Add the soya sauce, sugar and salt.


 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
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