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Ingredients
:
1 cauliflower, chopped into small pieces
2-3 cups atta
1/2 tsp garam masala
1 tsp ginger-garlic paste
1 small onion, chopped
2 green chillies, chopped
1 tsp chilli powder
1 bunch chopped corriander
2 tbsp oil Ghee / butter/ oil for frying
Salt to taste
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Method
:
Heat oil in a pan, fry chopped onions and
green chillies until golden brown. Also
add garam masala, ginger-garlic paste, chilli
powder and fry for 2 mins.
Now add chopped cauliflower, corriander
, salt and cook until the curry is done
without any water. Mix the atta with salt
and knead to a smooth dough.
Divide into small balls. Roll each ball
to puri size, stuff the cauliflower curry
in the middle and close the edges. Again
roll into paratha size and fry with ghee
on a flat pan to golden color on both sides.
Repeat with the other parathas and serve
hot with homemade butter.
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