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Preparation
time: 50 mins
Ingredients :
1/2 kg atta , sieved
4 tbsp besan , sieved
1 cup methi (fenugreek ) leaves, chopped
2 spring onions, chopped finely
3 tbsp yogurt, well beaten
Ghee / butter for frying
Salt to taste
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Method
:
Mix atta with besan along with salt, yogurt,
1 tbsp ghee, onions and methi leaves. Mix
well.
Add enough water to make a stiff dough and
keep for 1/2 an hour. Make into lemon-sized
balls.
Fry on a hot greased griddle until browned
on both sides with ghee. Serve hot, with
butter
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