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Preparation
Time : 25 minutes.
Cooking Time : 20 minutes.
Ingredients :
2 cups finely chopped mixed vegetables
(french beans, carrots, cauliflower,
green peas)
3 - 4 finely chopped spring onions
1 small boiled potato
2 tbsp chopped coriander
2 chopped green chillies
a pinch ajinomoto
1 tsp chilli powder
2 tsp oil
salt to taste
Ingredients for the dough:
1 cup maida
1 cup whole wheat flour
2 tsp oil
1/2 tsp salt
ghee for cooking
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Method
:
For the stuffing:
Heat oil and fry the mixed vegetables, and
spring onions on a very high flame for 1
1/2 minute.
Add the ajinomoto powder and cook for 4
- 5 minutes. Add the potato, corriander,
green chillies, chilli powder ,salt and
mix well.
Method for the dough:
Mix all the ingredients and add water to
make a soft dough. Divide the dough into
12 - 13 portions & Roll out thinly.
Put 1 tbsp of the stuffing in the centre
of each dough round.
Make an envelope by folding all the sides
over the vegetables. Cook on a tawa (griddle)
with ghee until crisp on both sides. Repeat
for the remaining dough & Serve hot.
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