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Ingredients
:
3 cups maida
2 tsp oil
3 tsp butter
1/2 cup fresh yogurt
1/2 tsp baking soda
Warm milk for kneading
Salt to taste
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Method
:
Sieve all the dry ingredients into a large
plate, add salt, butter, yogurt, and knead
into a smooth dough by adding warm milk
little at a time. Cover with a plate and
keep aside for 6 hours.
Take a medium lemon size of dough and roll
into a thick triangle, using dry dough if
required.
Place on a pre-warmed tava. Apply water
on the top part with hands, invert the naan
and stick to tava. Invert tava and roast
over the gas flame direct. Serve hot with
butter on it.
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