Method :
Take the peas along with 1/4 cup of water, salt and boil until they are tender.

Grind the peas with coriander leaves and green chillies to a fine paste. Mix red chilli, black pepper and ajwain powder. Knead the dough with salt, divide the dough into small balls and roll them into the shape of puris.

Smear a little ghee on each of the puri, place the pea-stuffing on it, cover with another puri and press the edges together well. Roll out to the size of a paratha and fry the parathas on the flat pan on a slow fire till light brown and crisp on both sides.

Serve hot with butter, chutney & curd.