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Ingredients
:
500g atta
150g maida
1/2 banana
1 cup milk
Salt to taste
1/2 egg
3 tsp ghee/ butter
1/2 tsp baking powder
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Method
:
Mix atta , maida, baking powder, salt and
sieve them together.
Add egg , milk, banana to the flour and
knead to smooth dough using water. Cover
with a thin cloth and keep aside for 30
minutes. Make small balls from the dough,
and roll like chapathis.
Fry on flat pan until golden brown on both
sides with ghee and roll a paper napkin
to each chapathi. Serve hot.
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