Ingredients
:
3 cups par boiled rice
1 1/4 cups black urad dal
1 tsp rai
2 -4 green chilies
a pinch of hing
Salt to taste
Oil as needed
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Method:
Soak rice and black urad dal in hot
water for 4 hours and grind for 4
minutes and keep overnight with salt.
The next morning, mix the batter well.
3.Heat oil and fry rai seeds, chopped
green chilies and hing .
Remove from fire and add ghee. Pour
this over the batter and mix properly
. Pour into the idli moulds and steam
cook for 7 to 10 minutes. Serve with
peanut chutney.
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