Method:
To prepare Raw Rice flour :
Soak rice in water for about 2 hours, drain and remove the water,and spread it on a dry cloth.
Grind the dried rice, to a fine powder. Gather the Flour in soft cotton cloth and steam it for about 15-20 minutes.

Fry green moong dal , til seeds in ghee until it turns golden brown in colour. Add 3 tbsp of water to gur and bring it to a boil by stirring continously over a medium flame. Meanwhile, Collect the flour in a shallow vessel and break all the small flour balls found. Add the fried ingredients and mix it well.

Add the boiling gur to it and mix thoroughly and make it into desired shapes each of which is about 10-20 gms.

Collect the Kozhukattai's in soft cotton cloth and cook for about 15 minutes.