Method:
Soak dal in water for 4 hours and grind to a smooth paste for 2-3 minutes.

Add chopped green chilies, onions,hing , salt and curry leaves to the ground paste along with 3 tbsp of hot water. Mix the paste well , make small balls and flatten them on your palm. Make a small hole at the center of each flat portion. Make 2-3 at a time and put them into hot oil carefully.

Deep fry in group till golden brown, drain the oil and serve with coconut or any chutney.