Ingredients :
Sevaiyan 200 gms
Sugar 300 gms Cashewnuts 20 nuts
8-10 kishmish
elaichi 4 seeds - crushed
250 ml milk 3 tsp ghee
A few drops of Vanilla essence
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Method:
Fry Cashewnuts and kishmish in ghee
until it turns golden brown in colour.
Heat sevaiyan over a pan smeared with
ghee, till it starts changing colour.
Boil milk in a bowl, add the warmed
sevaiyan to it and keep mixing. Cook
for about 10 - 15 minutes over a medium
flame.
Add sugar to it and keep stirring
,until the sugar gets dissolved completely.
Add crushed elaichi and fried Cashewnuts
to it.
A few drops of Vanilla essence may
be added for flavour
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