Method:
Soak Rice for about one hour. Fry green moong dal over a bowl until it turns colour.

Add water to the soaked Rice,Green moong dal and cook it together over a pressure cooker .Heat ghee over a pan and fry elaichi, Cashewnuts and kishmish and keep it aside. Dissolve gur in about 120 ml of water and bring it to a boil.

Great care has to be taken to while adding proportionate gur solution to the rice.

Thus,add it to the cooked rice mixture little by little and mix it. Add the fried elaichi ,cashewnuts and kishmish along with the ghee.