Ingredients :
200 gms Masur Dhal or Thoor Dhal
25 gmsRed Chilli and dhaniya powder
1/4 tsp haldi powder
1 tsp rai seeds
1/2 tsp saunf
A pinch of hing
4-6 curry leaves
2 tbsp dhaniys leaves finely chopped
10 gms Imli
3 tbsp rock saly (senda namak)
2 small onions cut into pieces
2 tomatoes cut into pieces
4 tbsp cooking oil
Vegetables :
18-20 Sambar Onion
250 gms Brinjal
250 gms Drum Stick and Brinjal
250 gms White pumpkin 250 gms
250 gms Lady's Finger 250 gms
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Method:
Soak Imli and rock salt in 100 ml
of water for about 1/2 hour. Crush
and extract the juice. Add a pinch
of haldi powder to the dal in about
500 ml of water and cook it over a
pressure cooker.
Heat oil over a pan, add rai seeds
allow to crackle add saunf and hing.
Add Onion, Tomato and any one of the
above listed vegetables and fry it.
Smash the cooked dal and add Chilli
powder to it. Transfer it to the above
fried vegetable mixture and bring
it to a boil.
As soon as, the vegetable is cooked,
add imli juice to it. Allow it to
boil for about 5-10 minutes.
Keep stirring the contents, so that
it doesn't get stick to the pan.
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