Ingredients :
1 raw mango chopped
1/2 cup green coriander paste
1 tbsp pudina paste
10-12 green chillies
1 tsp jeera seeds
1/2 tsp salt
2 1/2-3 cups atta ( wheat ) flour
1 tbsp oil
1 tsp garam masala
1 tbsp onion paste
1 tbsp ginger-garlic paste
1 tbsp dry anardana powder
Oil for frying
1 tbsp chaat masala
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Method:
In a mixie bowl, put chopped raw mango,
chaat masala, dhaniya paste, chopped
hillies,pudina paste,jeera seeds,
salt, garam masala and anardana.
Switch on the mixie and make a thick
paste.
Sieve the flour. Add curd, ginger-garlic
and onion paste and oil. Mix them,
add mango mixture and knead well to
make a dough.
Cover the dough for 1/2 hour with
a damp cloth. Divide the dough into
equal parts. Make balls. Flatten and
fry puries in hot oil.
Serve these puries with curd.
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