Ingredients
:
150 gms besan seeds
1/4 tsp haldi powder
6-8 green chillies
1/2 piece ginger crushed Garlic 1-2
cloves-finely chopped
Coconut a handful-grated (Optional)
1 tsp rai seeds
1/2 tsp saunf
2 tbsp dhaniya finely chopped
5-6 curry leaves
2 tsp salt
2 tbsp cooking oil
Vegetables :
1 onion cut into pieces
1 big tomato
250 gms white pumpkin
250 gms cabbage |
Method:
Add a pinch of haldi powder to besan.
Add twice the quanity of water and
cook it (preferably over a pressure
cooker).
Heat oil over a shallow pan, add rai
seeds to spatter, add saunf ,curry
leaves.
Add Onion,tomato,green chillies,ginger
and garlic and fry it with any one
of the above vegetable and cook it.
Once the vegetable is cooked, smash
the cooked besan and add to the above
over a slow flame.
Please Note : The resultant recipe
should be neither too watery nor solid.
It should be gravy. The quantity of
besan , vegetable and water should
be proportionate.
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