Ingredients :
For the tikki :
200 gms besan
2-3 green chillies cut fine
1-2 tbsp crushed Anardana
(dry pomegranate seeds)
salt to taste
little fresh coriander leaves
3-4 oil to knead the dough
use very little water to knead the dough

For the Masala :-
2-3 medium onions (cut long)
3 tomatoes (cut fine)
salt to taste
½ tsp turmeric powder (haldi)
½ tsp chilli powder
2-3 green chillies (cut fine)
¼ tsp Dhania powder (coriander)

Method:
Make small tikkis out of the above besan tikki masala. Knead well.

Heat water in a Kadai & deep fry these tikkis in water or steam them & keep aside.
In a flat based utensils or Kadai heat little oil add green chillies and then put onion stir.

When slightly pink add tomatoes put salt, turmeric, chilli powder, Dhania powder and close the lid and cook the masala for 10-15 minutes. Then spread the tikkis on the masala and close well the lid and keep on the gas till it is cooked (Keep little water on the lid. No water will be put inside the vegetable.)