Ingredients :
½ kg bhee(Lotus stem)
(boiled,cut cross wise)
2-3 tomatoes - grated
salt to taste
powdered masala - all
1tbp jeera (cumin seeds)
fresh coriander
1-2 green chillies

Method:
In a Kadai, heat ghee add the cumin seeds & green chillies whole jeera and green chillies.

Add bhee and tomatoes and all dry powdered masala and salt. Keep stirring till tomatoes get cooked & the lotus stem is tender or till done.When done lastly add fresh coriander leaves and close flame. Serve hot.