Ingredients :
1 kg mutton chops
4-5 medium sized onions
31/2 medium size tomatoes
6 green chillies (cut fine)
11/2 tbsp ginger garlic paste
21/2 tbsp red chilli powder
21/2 coriander powder
pinch of tumeric powder
4-5 green cardermanes
1tbsp cumin seeds 1-2 cloves
2-3 bayleaves
2-3 tbsp curds beaten
oil as required
salt to taste
water as required

Method:
In a cooker add green chillies and cumin seeds and onions when brown add mutton chop pieces and all stir till mutton leaves it water put all whole garam masala and curd, salt & tomatoes Cook on low flame and keep stirring till oil comes up.

Add water required for the mutton to cook and close the cooker and let it give 4 whistles and then check if the mutton has become tender.

Add lots of fresh coriander leaves. There is slight gravy in this dish. Serve hot.