Ingredients :
1 cup bareless chicken (small pieces)
salt pepper to taste
½ tsp mustard powder
1 tbsp vinegar

Batter
4 tbsp flour
1 tsp cornflour
½ tsp baking powder
¼ cup wter
½ tsp salt pepper
½ tsp Ajinomoto
½ tsp oil

Method:
Marinate chicken in the above masala for ½ an hour.

Then add it to the batter above.Deep fry and serve hot with Szechwan sauce or chilli sauce.