Ingredients :
1cup Moogh yellow dal
½ inch ginger cut fine
pinch turmeric (haldi) powder
all powdered masala
salt to taste.

Method:
Boil the moogh dal with turmeric (haldi) and ginger (either in a dekhchee or cooker) till done.

Mash the dal with a hand beater or electric beater. Add salt to taste.

Pour the dal into the serving dish after heating it well. Sprinkle chilli powder, Dhania (corriander) powder, cumin (jeera) powder and amchur powder well from all sides on the dal. Pour little oil on the masala Serve hot with hot pakwans.

Ingredients for Pakhwan:
2 cups wheat flour
salt a pinch
2-3 tbsp oil
water as required to knead

Knead the dough by mixing all the above ingredients. Roll round like chapattis. Just prick with a fork all over the chapattis very lightly & Deep fry in hot oil the pakwan pressing it. hard on both sides to flatter it. Remove when brown in colour.