Ingredients :
½ kg Cluster Beans (Gwar
1-2 tomatoes cut fine
salt to taste
Tumeric (haldi) powder a pinch
few flakes of garlic
½ tbsp chili powder

Method:
Trim the sides of cluster beans (gwar) and cut into small pieces 1/3 like 1 by 3 each pieces.

Boil well with a lid open or in a cooker with 2 whistles Drain the water and keep the cluster beans (gwar) aside. Heat an deghche add little oil fry garlic when brown add cluster beans (gwar) stir well Then add salt, haldi & chili powder stir and lastly add tomatoes stir well and keep on dual for sometimes pressing the cluster beans (gwar) or breaking it with a spoon in between no water is added. It is dry vegetables and get cooked with just tomatoes & masala Close the flame after 5-10 minutes as soon as the tomatoes become soft