Ingredients :
½ kg mutton
4 tomatoes (cut fine)
2 big onion (cut fine)
4-5 green chilies (cut fine)
½ cup oil
salt to taste
1tbsp chili powder
1tbsp cumin powder

Method:
In a kadai heat oil, Add green chilies onion cook till the onion is slightly brown, Add the mutton pieces. Stir continously. Add salt, chilli powder, turmeric powder, garam masala, cumin powder and mix well. Add the tomatoes and cook the mutton on low flame for 15-20 mins.

When the color is dark brown,then add water and cook the mutton either in a cooker or in the kadai itself till the meat is tender. Serve with rotis and onion kachumber.