Ingredients :
1kg chicken pieces
2-3 green chillies
¼ cup oil
1 medium onion (cut fine)
salt to taste
4 tomatoes (cut into small pieces)
1 tbsp chili powder
½ tbsp garam masala
¼ tbsp haldi / turmeric powder

Method:
In a kadai heat the ol and add the chicken pieces stir well till the chicken turns its colour and all the water the chicken leaves Cook for sometimes add the cumin powder Cook on low flame the chicken till the colour becomes slightly black stirring occasionally.

Add green chillies onion salt and turmeric powder chili powder garam masala cook for 5-7 minutes add 1 cup water and close the lid of the kadai &cook for sometimes on low flame til done sprinkle coriander leaves Serve with nan