Ingredients :
1 cup wheat flour
¾ cup sugar (powdered)
2-3 powdered elaichi
2 tbsp curd
pinch salt
water as required

Method:
Mix all the above ingredients with an electric hand beater well till the mixture has thick but flowing consistency.

Add water little by little as required .Keep aside for sometime.

Fry in shallow ghee (preferably) or oil. Take a big spoonful of butter and pour in hot ghee. When the sides stand up. Turn its side and keep pressing while frying tillit turns brown. Serve hot.