Ingredients :
Try with Green Chatni
Bunch of corinder (washed & cut)
2-3 flakes of garlic
2-3 green chilies
1 small onion
4-5 tamarind pulp

Mix all this ingredients and blend this in a mix into a fine paste adding little water
& keep a side

Method:
In a Kadai, heat 1-2 tbsp oil, add the prepared chatni &fry for sometime on low flame. Add all dry masala like salt, chilli powder, turmeric powder, dhania powder, amchur powder for taste. Stir till oil comes up. Add 1-cup water and boil the green masala till little thick close flame.

For Bread you can use Pav or Bread slices.
Soak the bread/pav in this green masala and put in a non-stick frying pan. Use all the masala, depending on how many slices can be soaked. Spread each slice/pav on the frying pan. Put little oil under the slices and keep on low flame. Turn the side over when the bottom side is crispy. Put a tbsp more for making the other side crispy too.

Close flame when the sole bread/pav is done or is crispy. Serve hot with curd.

Sayal Phulka
Same method is used for making chatni. Use plain chapattis instead of Bread.

Roll each chapatti in the green masala well. The masala should coat the chapatti from all sides.Place the roll or chapatti in a frying pan.

Put a tbsp or two under the roll & cook with a covered lid till done. It should be crispy.Turn the side over when the bottom side is done. Cook till done. Serve hot with curds.