Ingredients :
2-3 tbsp besan
¼ tbsp ginger (Cut Fine)
1 tbsp green chillies (Cut Fine)
¼ tbsp mustard seeds (Hurba)
a pinch of asefi (hing)
1-2 tomatoes cut fine or preferably gratesd
tamarind soaked in water
salt to salt

For veg :-
Potatoes (aloo) cut in 4 pieceseach
Lady finger (bhindi) whole
Drumsticks (Singhe) partly boiled cut
finger size
Lotus Stem (bhee) if available (boiled & cut)
Cluster Bean (Gwar) whole
Yam (Suran) if available

Method:
Heat a pot full of water aside in a dehhchi, Heat oil add hing ginger, chillies, jeera, hurba and wait till they crackle Add besan and stir till light brown or till done Add warm water and stir and cook till it boils Add tomatoes and let it boil for another 10-15 minutes.

Add more water if it is thick. Than slowly keep adding vegetables one-by-one like Potatoes (aloo),Lotus stem ( bhee), cluster beans (ghwar),Yam (Swran), Lady finger (bhindi) add later as it cooks faster When all veg are cooked well lastly add tamarind and close the gas serve with rice of aloo tukh