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Ingredients
:
1 tea cup chopped fruit ( strawberries,
black grapes,pineapples, bananas)
2 tbsp sugar syrup 2 tsp lemon juice
1 tea cup crushed ice pineapples
for decoration.
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Method
:
Put chopped fruits , sugar syrup, lemon
juice and crushed ice in a liquidiser.
Blend for a minute. Pour into a tall glass
decorate with pineapple slices and serve
chilled.
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