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Ingredients
:
3 quarts water
8 tea bags
3/4 cup sugar
1 can (12oz) pink lemonade concentrate
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Method
:
In a large saucepan over medium heat, bring
water to a boil.
Remove from heat, add in sugar & stir
until dissolved. Add tea bags, steep for
5 minutes or until desired strength. Remove
tea bags and cool.
Add lemonade concentrate and enough additional
water equal to 1 gallon total liquid. Mix
well and serve chilled.
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