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Iced Tea

Ingredients :
3 quarts water
8 tea bags
3/4 cup sugar
1 can (12oz) pink lemonade concentrate


Method :
In a large saucepan over medium heat, bring water to a boil.

Remove from heat, add in sugar & stir until dissolved. Add tea bags, steep for 5 minutes or until desired strength. Remove tea bags and cool.

Add lemonade concentrate and enough additional water equal to 1 gallon total liquid. Mix well and serve chilled.


 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
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