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Ingredients
:
1 quart lemon juice
1 cup sugar
2 cups corn syrup
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Method
:
Mix all the above ingredients together till
the sugar dissolves. Pout into screw-top
jar, cover and chill in the refrigerator.
While serving , shake well, pour 1/4 cup
mixture into a glass, add ice, fill the
glass with water or club soda and stir well.
To make in a pitcher, allow 1/4 cup mix
to 1 cup ice water.
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