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Ingredients
:
2 cups cubed mangoes
6-8 tsp granulated sugar 1/2 litre milk
Few ice cubes
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Method
:
Put cubed mango pieces with 1/4 cup of milk
in a blender and run for 20 seconds or until
mango pieces get crushed to a smooth paste.
Add rest of the milk, sugar, ice cubes and
blend for another 30 seconds.
Serve chilled in tall glasses.
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