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Ingredients
:
500g yogurt
50g cream
150g sugar
3 drops rose essence
1 tsp ruafza
100g ice cubes
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Method
:
Mix yogurt, ice cubes, sugar in a vessel
and blend to a fine paste.
In a tall glass, add 1 tsp ruafza, the above
yogurt mix, sprinkle rose essence and chill
it. Serve chilled with cream on it.
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