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Ingredients
:
2 pinches of kesar
4 tbsp lemon juice 6 tbsp
sugar 12 ice cubes
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Method
:
Heat kesar in a small bowl on a very low
flame, rub in a little warm water until
the kesar dissolves.
Add lemon juice and sugar and mix. Add in
3 cups of water and mix well. Put into 6
glasses and add 2 ice cubes per glass and
serve.
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