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Ingredients
:
4 1/2 cups tomato pieces
5 tsp sugar
1/2 tsp lemon juice
salt to taste
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Method
:
Pulp tomato pieces with sugar in a blender
for 35 secs. Sieve and wash the retained
pulp by pouring cold water over the sieve.
Do not return the pulp to mixer. Over pulping
spoils the taste due to the seeds and the
skin getting extracted.
Make up to 6 cups with cold water. Then
add lemon juice, sugar and salt. Garnish
with mint leaves if desired and serve ice
cold.
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