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Ingredients
:
500g maida
3/4 tsp baking soda
125g ghee
3 tbsp curd
500g sugar
2 cups water
750g ghee for frying
water for kneading
garnish with 12g chopped pista
9 elaichies, powdered
silver sheets
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Method
:
Sieve the flour & baking soda twice.Make
a light dough of flour, curd, ghee, water,
& cover with a dry cloth.
Prepare a thick sugar syrup. For frying,
heat ghee in a pan. Remove from heat and
cool to a lukewarm stage. Again keep on
low heat.
Divide the dough into 30 balls. Flatten
them slightly and make an impression at
the center
Fry to golden brown on medium flame. Allow
it to cool, dip in the sugar syrup. Serve
. Garnish with pista,elaichi powder and
silver sheets.
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