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Ingredients
:
1/2 kg besan
2 cups powdered sugar
1 cup ghee
8 elaichies, powdered
1 tbsp kiss miss
1 tbsp cashew nuts
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Method
:
Heat ghee & besan till golden brown
.Add powdered sugar, elaichi powder, kiss
miss, fried cashews and fry for 2 minutes.
Stop heating and let it cool. Make small
balls using ghee
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