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Chocolate Sponge Cake

Ingredients :
100 gms. Refined Flour
5 nos. Eggs
125 gms.Castor Sugar
25 gms.Cocoa powder

Method :
Beat eggs and sugar together till the sugar is dissolved .

Sieve flour and cocoa powder together. Add this to eggs and sugar mixture.

Grease a baking dish and pour this mixture into it and bake in a preheated oven at 175 degrees Celsius for half an hour.

Allow it to cool.


 
 
 
 
 
 
 
 
 
 
 
 

 

 
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