Method :
Soak cashews in water for 2 hrs. Drain and grind them to a fine paste, using water if required.

Cook sugar and cashew paste on medium heat. Let the mixture thicken, reduce the flame .

When the mixture leaves the sides of the pan, sprinkle corn flour. Stir well .Stop heating.

Add the rose essence and turn onto a greased marble or wooden surface. Roll thinly with a greased roller. Garnish with silver sheet and cut into diamond shaped katlis.