Ingredients
:
For Laddu :
450 gm Khajur
100 gm Til
100 gm Dry coconut (shredded)
1/2 tsp Elaichi powder
For
Garnishing :
1/2 Cup Coconut Shredded
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Method
:
Wash khajoor tharoughly and remove the seed.
Put khajoor in blender and blend till smooth
mava.
Rost the til and grind littlebit. In large
bowl mix khajoor mava, coconut shredded,
sesame seeds, elaichi powder and mixed it
well.
Now from that mixture make small ball (laddu)
and sprinkel shredded coconut on that laddu.
You can also sprinkle elaichi powder on
laddu.
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