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Ingredients
:
500g khoya, grated
300g powdered sugar
2/3 tsp elaichi powder
Garnish with
1/3 tsp elaichi powder
2 tsp chopped pista
2-3 silver sheets
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Method
:
Mix grated khoya to the sugar and cook on
a slow fire till the mixture is semi-solid.
Stop heating.
When cold, mix in the elaichi powder and
spread the mixture evenly on a greased dish.
Sprinkle elaichi powder and chopped pista
all over and press silver sheets on the
mixture. Cut into squares when set.
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