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Ingredients
:
1 container curd (or home-made curds)
1/2 cup sugar
8 oz mango pulp
1/2 tsp elaichi powder
1 tsp sliced pistachios
1/2 tbsp mixed dryfruits
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Method
:
Whip together the sugar and yoghurt till
smooth and reamy.
Strain the mixture through a muslin cloth
to remove all liquid. Strain the mango pulp
in a similar way to remove most of the liquid.
Mix in the strained mango pulp and the cardamom
powder. Pour into a large container and
chill in the refrigerator for about 3-4
hrs.
Serve in individual dessert bowls topped
with pistachios and dry fruits. This will
serve 2 people.
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