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Ingredients
:
1 cup Basmati rice
1 cup condensed milk
1 tbsp custard powder, dissolved in
some warm milk
1/2 cup sugar
3-4 cups of whole milk, diluted with
1-2 cups of water.
1 tbsp kishmish
1 tbsp, halved cashewnuts,
dry roasted.
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Method
:
Take a open pan and add the rice and milk
to it. Boil the rice in the milk on a medium
fire until the rice is completely done.
This should take about 20-30 minutes. Now
add the custard powder and keep stirring.
Add the condensed milk , sugar, kishmish
and the nuts and stir till the sugar is
dissolved and the mixture thickens. serve
hot or chilled.
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