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Ingredients
:
1 cup whole milk
1/2 cup condensed milk
4 tbsp. ghee/butter
4 tbsp. sooji (rawa)
1 tsp elaichi powder
2 tbsp.kismish
1 tbsp. almonds, sliced fine
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Method
:
Melt the ghee in a non stick pan. Add the
rawa and fry until the rawa turns golden
brown. Mix the milk and the condensed milk
in a pan and set aside. Add the rava to
the milk mixture and the add the cardmom
powder. Stir well.
Cook until dry and the ghee separates from
the rawa. Add the kismish and stir well.
Remove from heat. Garnish with almonds.
Serve either hot or chilled.
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